Our sherry vinegars are produced by a family-run company that has been making sherry vinegar in Jerez for 4 generations. A trained winemaker and cellar master, Joaquin took over the business from his father. El Majuelo is known as one of the top artisan sherry producers in the region.
Most sherry vinegars are produced using the Palomino grape. The difference is the aging. The regular sherry vinegar is aged for a minimum of 6 months in American Oak barrels before bottling. 6/750ml, 2/5L
Please note that many aged vinegars show a number on the bottle. While the producers want people to believe this is the number of years the product has been aged, it is actually a registered brand, as the D.O.P. regulatory body of the vinegars only recognizes a regular or reserve (aged) vinegar, either aged a minimum of 6 months or greater than 2 years. They recently approved the 10 year aged.