Blog
January 25, 2021
Pasta Recipe from Chef Cesare Casella
Chef Cesare Casella, our friend and producer of Casella’s Prosciutto Speciale, Cacciatorini, and Soppressata, was a featured guest at the Loukoumi Foundation’s Mediterranean Tasting Event webinar this past weekend Read More »
January 21, 2021
Paški Sir featured on Flavor of Croatia podcast
Our producer of Paški Sir, Martina Pernar, was interviewed for the latest episode of the “Flavor of Croatia” podcast Read More »
January 15, 2021
Join Us for “Cheese O’Clock!”
Join us on Thursday, February 25 at 8 pm EST, when Michele Buster will be the special guest at the upcoming online cheese and wine tasting “Cheese O’Clock – Italian All Stars.” She will join cheese experts and writers Janet Fletcher and Laura Werlin as they taste through a series of Italian cheeses paired with wines from Captûre Wines and Tenuta di Arceno Read More »
Every product we sell has a story, and it’s our job to tell it. Our blog features producer profiles and deep dives into cheese topics of interest, as well as our latest news, events, press, and products.