Fig Cake Mixed Nuts Mitica®
An artisanal Spanish cake made with whole Pajarero figs, Marcona almonds, hazelnuts, and walnuts. It takes about 500-600 figs to form one cake and workers de-stem them by hand. The figs, native to Spain, are soft and juicy, and the nuts add a satisfying crunch to each bite. Each cake is formed by pressing layers of fruit and nuts together, with no additives or preservatives. Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack.
The Vallés brothers of Paiarrop make their line of traditional products by hand using local fruit of impeccable quality. Their artisanal fig and date cakes, membrillo, jam, and more represent the best of Valencia, Spain.