Islas Canarias, Spain
Maxorata with Pimentón (Queso Majorero DOP)
This is an aged Canary Island goat cheese, Queso Majorero DOP, coated in Spanish paprika. It is made with the whole milk of the indigenous Majorera goat. The island goats love to graze on wild marjoram, which contributes to a milk that is rich in butterfat and highly aromatic. The cheese is compact and somewhat crumbly with balanced acidity and butteriness. Its full flavor is perfectly complemented by the smoky paprika. Preorder only.