Solothurn, Switzerland
Moser Trüffel
This soft-ripened cow’s milk cheese is split in half horizontally and filled with a creamy blend of mascarpone and black truffle. The inspired addition of mascarpone carries the truffle flavor but at the same time, tames it, creating perfect balance with the cheese itself. A creation of cheesemaker Ueli Moser, Moser Trüffel is a revelation in a sea of mediocre truffle cheeses. Available in regular and mini wheels. Preorder only.
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