Jumilla (Murcia), Spain
Pimentino® is produced with same-day milk collected from local farmers. Made by Central Quesera Montesinos, they age it for 90 days, resulting in a creamy and mild cheese with a clean finish that hints of grass and herbs. The rind is rubbed with sweet paprika from Murcia. Although it is done so for beauty and does not impart any flavor, it is one of the few cheeses with real paprika on the rind, making it a true gem.