Serrano Ham Reserva Redondo Iglesias
This minimum 20-month cured ham from Spain is from the renowned producer Redondo Iglesias. Jamón Serrano differs from Italian prosciutto in that it is dry-aged at a higher temperature without lard, resulting in a lower water content and slightly drier texture that concentrates its flavors. The resulting meat is supple, sweet, nutty, and savory, with just enough salinity for balance. Each leg is carefully selected to ensure its quality and expert aging.