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Castilla-La Mancha, Spain

Wooly Wooly® Aged Sheep’s Milk Cheeses

Wooly Wooly® Aged Sheep’s Milk Cheeses
Wooly Wooly® Aged Sheep’s Milk Cheeses
Wooly Wooly® Aged Sheep’s Milk Cheeses - 1
Wooly Wooly® Aged Sheep’s Milk Cheeses - 2
Wooly Wooly® Aged Sheep’s Milk Cheeses - 3

Our brand new Wooly Wooly® cheeses are a stunning addition to any cheese case. They are made with fresh sheep’s milk in the Spanish region of Castilla-La Mancha following traditional production techniques. Fans of Manchego will be reminded of the texture and flavor profile they love and will appreciate the addition of unique and delicious flavors. These high-quality, approachable Spanish cheeses are made with natural ingredients and no mold inhibitors or preservatives. Available in the following varieties: Black Garlic, Black Truffle, Classic 3 Month, Classic 8 Month, Diablo, Honey Oregano, and Jalapeño. If you like these cheeses, check out our line of Wooly Wooly® fresh sheep’s milk logs.

To learn more about Wooly Wooly®, click here.

Product Information
Cheese type:
Flavored, Semi-Firm

Milk type:
Pasteurized Sheep

Breed:
Sheep

Origin:
Castilla-La Mancha, Spain

Aging:
Minimum 3 months, Minimum 5 months, Minimum 8 months

Case pack:
2/3.31lb halves, 2/6.6lb, 12/5.29oz wedges

Tags:
New Products, Cheese, Medium-Aged, Pasteurized, Sheep's Milk

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