PAST EVENT: La Chuleta Feliz

On October 3, 2011, Forever Cheese hosted an event at Tertulia in New York celebrating Ibérico pork products. The event highlighted the 100% purebred acorn-fed Ibérico pig by serving dishes made with cured pork products from Dehesa Cordobesa® and fresh pork from Ibérico Fresco.

See below for some of the tapas made by Chef Seamus Mullen of Tertulia:

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