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View of Tras-os-Montes Portugal with vineyards and olive oil groves

February 14, 2023

CARM Featured in Olive Oil Times

Filipe Madeira, producer of CARM Grande Escolha Organic Olive Oil, spoke recently with Olive Oil Times about his award-winning oils Read More »

Marbled paste of Truffle Kid close up

February 10, 2023

New Kid on the Block

Writer Janet Fletcher recently featured our new black truffle goat’s milk cheese The Truffle Kid™ in her newsletter and blog, Planet Cheese Read More »

ACS logo over the Mitica by Forever Cheese logo

February 3, 2023

Introducing the Forever Cheese Scholarship for Cheesemongers

We are proud to announce the Forever Cheese Scholarship for Cheesemongers, which offers funding for one cheesemonger to attend the annual American Cheese Society conference. The Forever Cheese Scholarship for Cheesemongers will cover costs for one person to attend the ACS conference, including registration fees, hotel, and travel Read More »

Every product we sell has a story, and it’s our job to tell it. Our blog features producer profiles and deep dives into cheese topics of interest, as well as our latest news, events, press, and products.

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