Writer Janet Fletcher recently featured our new black truffle goat’s milk cheese The Truffle Kid™ in her newsletter and blog, Planet Cheese.
Does the world need another truffled cheese? Well, maybe this one. It’s Spanish, from goat’s milk, and new on the scene—just in time to add some love to your Valentine’s cheese board. Try it shaved—it feels like a silk handkerchief.
Read the full newsletter here and look for The Truffle Kid at a specialty store near you!