Known as the “Queen of Almonds,” the highly prized Marcona is indigenous to Spain. Requiring more time and specialized growing conditions, the trees flourish in the region of Valencia. Plumper than most varieties, this smooth, tan almond contains high amounts of essential oils.
Hot paprika adds a wonderful kick to our skin-on fried Marconas. They are a perfect snack with a crisp lager. 3/2kg