testun di capraMichele’s persistence paid off in the discovery of another goat milk gem in the mountains of Piemonte. Made with 100% raw goat’s milk, the roughly 16 pound wheel has a ruddy grey patterned rind. The paste, aged for at least 90 days, has a great density and a good crumble without being too dry. Its assertive goaty flavor is tempered by sweet and nutty notes, making for a remarkable cheese. 1/16#