toketti-low-res-2This crunchy snack is made of fried strips of the Sardinian flatbread known as Pane Carasau. The bread dates back centuries to the Arabic invasion, when shepherds who followed their flocks needed a sturdy bread which would not go bad. Traditions on this ancient island die hard, and today it is still handmade by women who have passed down the recipe from generation to generation. We thank them for their hard work, since a box of these addictive crackers never lasts long. 10/7oz

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