ubriaco riserva newThis cow’s milk cheese has been soaked in red wine must and cellared for 14-15 months. Using milk from cows grazing in the mountains, he produces a cheese with a straw-colored paste, which contrasts beautifully with the vibrant purple rind from Clinton and Raboso wine must. Nutty and sweet, the must mingles with the crystallinity and sweetness of the cheese.  1/18# (preorder)

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