Congratulations to both CARM and Esporão for winning awards at the 2015 New York International Olive Oil Competition!
CARM Grande Escholha won the Gold Award for Medium Intensity Blends. This hand harvested oil is made by a family company passionate about their product. The Roboredo family still uses a stone mill to crush the olives. They combine both traditional and modern day technology to produce an oil that is an exceptional balance of fruit and spice.
Esporão Seleccao won the Silver Award for Medium Intensity Blends. This olive oil is produced from four traditional olive varieties found in the Alentejo region of Portugal. Only the blends with the most impressive flavors of the different varieties are selected. Galega and Cobrancosa olives are often used to make this premium blend.
For more information about the competition, please visit http://www.bestoliveoils.com/
