Valencia, Spain
aMona® Mojo Picón
A specialty of the Canary Islands, Mojo is typically made from a mixture of some type of pepper, almonds, extra virgin olive oil and a few spices. We’ve had our recipe perfected by Basque chef Mikel de Luis, who was inspired to make his own after living on the islands for a few years. Smoky and a touch spicy, this versatile condiment, named for his amona (Basque for grandmother), is wonderful paired with seafood, hummus, avocados, potatoes or as a dip for bread.
Product Information
Related Products
![aMona® Romesco](https://forevercheese.com/wp-content/uploads/2020/05/Romesco-1-265x265.jpg)
aMona® Romesco
Valencia, Spain![Alisios®](https://forevercheese.com/wp-content/uploads/2020/05/Alisios-3-1-265x265.jpg)
Alisios®
Islas Canarias, Spain![Toketti® di Pane Carasau](https://forevercheese.com/wp-content/uploads/2022/08/Toketti-Line-265x265.jpg)
Toketti® di Pane Carasau
Sardegna, Italy![Cabra al Gofio](https://forevercheese.com/wp-content/uploads/2020/05/Cabra-al-Gofio-3-1-265x265.jpg)