Balsamic Glaze El Majuelo
This balsamic glaze is made from El Majuelo’s renowned sherry vinegar. The vinegar, made with 100% Palomina Fina grapes, is slowly cooked and reduced to a thick syrup with complex notes of fig, almond, and oak. It is a time saver for chefs and can be used with grilled meat, pate, cheese, salads, and fresh fruits. Preorder only.
El Majuelo is a family-run company in Jerez, Spain. Joaquin’s family has been making sherry vinegar in Jerez for 4 generations. A trained winemaker and cellarmaster, Joaquin took over the business from his father. He uses the traditional criaderas and soleras process of transferring vinegars from barrel to barrel over a period of many years, giving the vinegars their unique character. El Majuelo is known as one of the top artisan sherry producers in the region.