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Solothurn, Switzerland

Buure Weichkäsli with Mustard

Buure Weichkäsli with Mustard
Buure Weichkäsli with Mustard

This is the perfect picnic cheese - Buure Weichkäsli layered with a blend of mustard powder and mascarpone. The flavor of mild Dijon mustard cuts through the cream; no condiments required! Though mustard is a classic pairing for many Swiss cheeses, it’s not usually associated with soft-ripened cheese, which makes it so special. Preorder only.

Product Information
Cheese type:
Flavored, Soft-Ripened

Milk type:
Pasteurized Cow

Origin:
Solothurn, Switzerland

Aging:
2 weeks

Case pack:
6/1.76oz

Tags:
New Products, Cheese, Cow's Milk, Pasteurized, Preorder

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