This button cheese is small enough that you can eat it in one sitting! Buure Weichkäsli is soft-ripened with a velvety, fine rind and very creamy paste. It is cute to look at but also complex and balanced in flavors and textures, with notes of mushroom and damp forest soil. This cow’s milk cheese is made by renowned producer Ueli Moser, who specializes in small format soft-ripened cheeses with real character. Preorder only.