Islas Canarias, Spain
Cabra al Gofio
Using a traditional method of coating the rind in toasted corn flour (gofio), this goat’s milk cheese is striking in appearance and super approachable. The dairy is based on the island of Fuerteventura and works primarily with Majorero goat’s milk from local farmers and its own herd. They make a variety of Canary Island cheeses using traditional methods. Cabra al Gofio is pleasantly milky and mild with subtle hints of roasted cornmeal and a unique sweetness in the finish.