Flor de Garum
One of the most famous condiments from the Roman empire, Garum is a type of fish sauce made with a variety of bluefish and a mix of over 20 spices. Using recent analysis of residuals from artifacts from Pompeii, as well as ancient recipes, our producer, Joaquin, has developed his recipe to be as historically accurate as possible. It is an exquisite product, very refined, with an amber color and intense aroma. It is the perfect ingredient for sauces, marinades, and vinaigrettes – anything that needs a deep umami boost.