Organic Apple Cider Vinegar El Majuelo
Organic, raw, and unfiltered, this apple cider vinegar is made from Spanish sidra. The organic apples are grown in the mountains of Cantabria in northern Spain, where cider is made using traditional pressing and fermentation methods. Afterwards, El Majuelo transforms the cider into a vinegar that is well balanced with a strong aroma of ripe apples. It is moderately astringent and light bodied with a unique complexity that makes it a perfect everyday vinegar.
El Majuelo is a family-run company in Jerez, Spain. Joaquin’s family has been making sherry vinegar in Jerez for 4 generations. A trained winemaker and cellarmaster, Joaquin took over the business from his father. He uses traditional criaderas and soleras process of transferring vinegars from barrel to barrel over a period of many years, giving the vinegars their unique character. El Majuelo is known as one of the top artisan vinegar producers in the region.