Plum Membrillo Mitica®

This spin on the Spanish cheese accompaniment is made with local quince and plum, according to the Vallés family recipe. Similar to traditional membrillo with the addition of succulent plum, it is fruity and balanced yet not overly sweet. The firm, gelled texture is perfect for slicing. No additives or preservatives. Pair with a wide array of cheeses, use as a glaze, or eat as dessert.