Pumpkin Jam

Pumpkin jam, known as doce de abóbora, is a very typical type of preserves from Portugal. This traditional jam is crafted from an old Portuguese recipe with high-quality fruits from central Portugal. It is made with just three ingredients – slow-cooked pumpkin, sugar, and lemon juice, and is free of artificial coloring and preservatives. The rich flavor of pumpkin is the true standout of this simple, spectacular jam.