This cow’s milk cheese shows off Sergio Moro’s skill with aging. Using a young cow’s milk cheese produced near the Piave river in Treviso, Sergio transforms Sapore through 12 careful months of aging. Reminiscent of a young Parmigiano, Sapore Mitica® has plenty of sweet nuttiness and a pleasant crunch from cheese proteins. A great value to boot! Exclusive to Forever Cheese.