Perfect for grating or snacking, these cheeses age for a long period of time, losing moisture as they age and concentrating their flavor. They are dynamic and complex, and can develop much-beloved crunchy tyrosine crystals. Classics like Parmigiano Reggiano, Pecorino Romano, and Paški Sir are all well-loved and prime examples of hard cheese.

Alp Sbrinz AOP
Obwalden, Switzerland
Appenzeller® Black Label (6 Month)
Sankt Gallen & Thurgau, Switzerland
Asiago Stravecchio DOP Mitica®
Veneto, Italy
BiancoSardo®
Sardegna, Italy
Bitto DOP
Lombardia, Italy
Grana Padano DOP Mitica®
Lombardia, Italy
Hoch Ybrig
Schwyz, Switzerland
Holzhofer Rezent
Thurgau, Switzerland
Kinara
Piemonte, Italy
Km 39
Galicia, Spain
Kosher Parmigiano Reggiano DOP Wedges
Emilia Romagna, Italy
L’Etivaz AOP
Vaud, Switzerland
Mahon Reserva Mitica® DOP
Islas Baleares, Spain
Organic Parmigiano Reggiano DOP
Emilia Romagna, Italy
Parmigiano Reggiano 4 Year
Emilia Romagna, Italy
Parmigiano Reggiano di Montagna DOP
Emilia Romagna, Italy
Parmigiano Reggiano DOP Mitica® 24 months
Emilia Romagna, Italy
Parmigiano Reggiano DOP Wedges
Emilia Romagna, Italy
Parmigiano Reggiano Mitica® Fixed Weight Wedges
Emilia Romagna, Italy
Parmigiano Reggiano Shavings
Emilia Romagna, Italy
Paški Sir DOP (Pag Island Cheese)
Pag Island, Croatia
Piave Vecchio DOP
Veneto, Italy
Rolf Beeler Gruyère AOP
Neuchâtel, Switzerland
Sapore Mitica®
Veneto, Italy
Solodibruna Parmigiano Reggiano DOP
Emilia Romagna, Italy
Urgewalt
Thurgau, Switzerland