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Perfect for grating or snacking, these cheeses age for a long period of time, losing moisture as they age and concentrating their flavor. They are dynamic and complex, and can develop much-beloved crunchy tyrosine crystals. Classics like Parmigiano Reggiano, Pecorino Romano, and Paški Sir are all well-loved and prime examples of hard cheese.

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BiancoSardo®

BiancoSardo®

Sardegna, Italy

Bitto DOP

Bitto DOP

Lombardia, Italy

Gran Kinara

Gran Kinara

Piemonte, Italy

Grana Padano DOP Mitica®

Grana Padano DOP Mitica®

Emilia Romagna, Italy

Mahon Reserva Mitica® DOP

Mahon Reserva Mitica® DOP

Islas Baleares, Spain

Parmigiano Reggiano Shavings

Parmigiano Reggiano Shavings

Emilia Romagna, Italy

Piave Vecchio DOP

Piave Vecchio DOP

Veneto, Italy

Sapore Mitica®

Sapore Mitica®

Veneto, Italy

Verde Naturale

Verde Naturale

Sardegna, Italy