Sherry Vinegar PX El Majuelo

This sweet sherry vinegar is produced using the Pedro Ximénez grape. The grapes are left on the vine longer than usual, increasing the residual sugars and ultimately producing a sweet vinegar. The grapes are pressed and aged in American Oak barrels for at least 2 years. The result is an exquisite sweet and sour vinegar with a lower acidity.

El Majuelo is a family-run company in Jerez, Spain. Joaquin’s family has been making sherry vinegar in Jerez for 4 generations. A trained winemaker and cellarmaster, Joaquin took over the business from his father. He uses traditional criaderas and soleras process of transferring vinegars from barrel to barrel over a period of many years, giving the vinegars their unique character. El Majuelo is known as one of the top artisan sherry producers in the region.