Wooly Wooly® Black Garlic

Wooly Wooly® is a unique aged sheep’s milk cheese marbled with black garlic. The buttery, nutty cheese with a hint of tang gains unexpected depth from the addition of black garlic, which lends a mellow caramelized, lightly sweet flavor to the cheese, akin to dried figs or balsamic vinegar.

This cheese is made from fresh milk in the Spanish region of Castilla-La Mancha following traditional production techniques. Fans of Manchego will be reminded of the texture and flavor profile they love and will appreciate the addition of distinct and delicious flavors like Black Garlic. The stunning marbling throughout this cheese makes it stand out in a cheese case or on a cheese board. It’s a high-quality, approachable Spanish cheese that’s made with natural ingredients and no mold inhibitors or preservatives. If you like this cheese, try Wooly Wooly® semi-firm cheese in Black Truffle, Diablo (hot pepper), Honey Oregano, and Jalapeño, and check out our line of Wooly Wooly® fresh sheep’s milk logs.

To learn more about Wooly Wooly®, click here.