Wooly Wooly® Black Truffle

Wooly Wooly® is a unique aged sheep’s milk cheese marbled with black truffle. The buttery, nutty cheese with a hint of tang gets a dose of earthy umami flavor and intoxicating truffle aroma from the addition of black truffles on the rind and in the paste.

This cheese is made from fresh milk in the Spanish region of Castilla-La Mancha following traditional production techniques. Fans of Manchego will be reminded of the texture and flavor profile they love. The stunning marbling throughout this cheese makes it stand out in a cheese case or on a cheese board. It’s a high-quality, approachable Spanish cheese that’s made with natural ingredients and no mold inhibitors or preservatives. If you like this cheese, try Wooly Wooly® semi-firm cheese in Black Garlic, Diablo (hot pepper), Honey Oregano, and Jalapeño, and check out our line of Wooly Wooly® fresh sheep’s milk logs.

To learn more about Wooly Wooly®, click here.