Bruno and his brother of Quattro Portoni decided to raise water buffalo in 2000 and moved onto making cheese in 2006. A semifirm cheese, Blu di Bufala is translucent in color with deep blue veining. Rare to find an aged buffalo milk cheese, this one is distinctive and full bodied. A large cube, Blu di Bufala is unique and beautiful. Its flavor is a balance of sweetness and spice with a slight tang in the lingering finish. In 2012 it won Super Gold at the World Cheese Awards and placed second to the Supreme Champion with an identical score. 1/9#

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