blu buff

This semifirm buffalo milk blue is from Bergamo. It is rare to find an aged buffalo milk cheese – this one is a distinctive, full-bodied blue. Bruno and his brother of Quattro Portoni decided to raise water buffalo in 2000 and moved onto making cheese in 2006. The cheese is a balance of sweetness with a slight tang in its lingering finish. It is delicate and will often turn grey early on and will not be the same each time. A must have. 1/9#

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