gran cacio

Aged about 6 months, this pasteurized sheep’s milk cheese comes from our Genuine Fulvi® Pecorino Romano producer. The milk is personally hand selected from only 4-5 producers in the countryside of Rome close to the cheese plant. The cheese is hand salted with fine Sicilian salt, allowing it to absorb gradually and develop a natural rind. After a few days, it is put onto wooden shelves in a naturally controlled cave. Once the rind starts developing mold, it is treated it with oil and vinegar for the next few months. This helps the cheese retain excellent moisture and develop a rich, full flavor. Just the right amount of salt makes this an elegant addition to our Italian line of cheeses. 2/6#