A DOP cow’s milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. Pale yellow in color with numerous eyes in the cheese, this four-month-aged cheese has a characteristic orange rind. Creamy with a nutty finish, Mahon is versatile in the kitchen. Someone once asked how the cows came to be on Menorca and we were told by the producer that they swam there! 2/8#

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