An exemplary sheep’s milk cheese produced in the Val D’Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. The 6 month Aged version is firm, rich and nutty with a lingering finish hinting of butterscotch. 2/5#. We also carry a younger, semisoft Fresh version aged about 20-30 days. Mild and fruity, it has a great texture for melting. 2/5#

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