Please join us and multiple other producers for the Culture Magazine‘s first ever Let’s Talk About Cheese event in Boston on Saturday, October 3rd.
You will have the chance to sample HUNDREDS of gorgeous cheeses from all over the world. In addition there’s spectacular beer, cider, jams, crackers, pates, pickles, olives, honey, mostarda and who knows what else. It’s going to blow everyone’s mind and possibly a few diets. It’s cheese on center stage, where it belongs.
For more information about the event, please click here.
We hope to see you there!
