Join Michele Buster and prosciutto maker Cesare Casella on Saturday, February 29 for a cheese masterclass and pairing dinner.
Sheep is Chic Cheese Masterclass | 3:00 – 4:15 pm
This is a guided tour of the Mediterranean with Cheese expert Michele Buster, head treasure hunter of Forever Cheese Inc., an importer of unique high-quality cheeses and specialty foods from Italy, Spain, Portugal and Croatia. Michele will lead a tasting of 6 cheeses as well as pairing them with some specialty accompaniments. There will be a special guest appearance by Chef Cesare Casella, renowned chef who now uses heritage pigs to make prosciutto and other salami locally in Rhode Island.
Journey to the Center of the Curd Dinner | 6:00 – 9:00 pm
Enjoy a 4-course tasting menu by Executive Chef David Crone exploring some of Forever Cheese’s most sought-after cheeses.
Tickets are available here. Get 20% your stay at the hotel with the code FRIENDS. We hope to see you there!
