Spanish cheese and wine are a natural pair. But which pairings taste best? Luckily, Laura Werlin breaks down how to pair two of Spain’s most prestigious wines, Rueda Verdejo and Ribera del Duero Tempranillo. From the lemony and creamy Miticaña de Cabra to the nutty and buttery Zamorano, we recommend picking up some Spanish cheeses, filling your glass, and seeing what you like. Learn more about these Spanish pairings here.
