Castilla y León, Spain
This DOP cheese’s namesake derives from the town in the center of the region of production. It is made from the raw milk of the region’s Churra and Castellano sheep; ours is aged for 6 months. While the rind has the familiar zigzag pattern of many Spanish cheeses, its flavor is all its own: deliciously sweet and nutty, with a touch of salt. Our brand is Marques del Castillo.