Raw milk has not been heated in the transformation from milk to cheese. Without pasteurization, beneficial microbes flourish and the cheese exhibits many different flavors and notes, which are less homogenous than in pasteurized milk cheese. Using raw milk is a timeless tradition in Europe, and many important DOP cheeses require the use of raw milk even today. In order to be imported into the U.S., raw milk cheeses must be aged at least 60 days, according to the FDA, but in Europe, the same limits do not apply.

Alp Sbrinz AOP
Obwalden, Switzerland
Appenzeller®
Sankt Gallen & Thurgau, Switzerland
Asiago D’Allevo DOP Mitica®
Veneto, Italy
Asiago Stravecchio DOP Mitica®
Veneto, Italy
Cabrales DOP
Asturias, Spain
Caciocavallo Silano
Molise, Italy
Caciocavallo Tartufato
Molise, Italy
El Abuelo Ruperto
Murcia, Spain
Estrela Artesanal
Beira Alta, Portugal
Etxegarai Larrun Gazta
País Vasco, Spain
Fiore Sardo DOP
Sardegna, Italy
Fontina DOP (Valle d’Aosta)
Valle d'Aosta, Italy
Frumage L’Ottavio
Piemonte, Italy
Gamonedo DOP
Asturias, Spain
Gardunha
Beira Baixa, Portugal
Grana Padano DOP Mitica®
Lombardia, Italy
Gruyère AOP 6 Month
Fribourg, Steinen, Zug, Switzerland
Hoch Ybrig
Schwyz, Switzerland
Ibores DOP
Extremadura, Spain
Idiazabal DOP Izar-Gazta
País Vasco, Spain
Kinara
Piemonte, Italy
Kosher Parmigiano Reggiano DOP Wedges
Emilia Romagna, Italy
La Dama Sagrada®
Castilla La Mancha, Spain
Lou Bergier Pichin
Piemonte, Italy
Luna Llena
Murcia, Spain
Maccagno Raw Milk
Piemonte, Italy
Mahon Reserva Mitica® DOP
Islas Baleares, Spain
Manchego El Trigal® DOP 8 mo. (Raw Milk)
Castilla La Mancha, Spain
Manchego Mitica® DOP 1 Year (Raw Milk)
Castilla La Mancha, Spain
Manchego Mitica® DOP 4 month (Raw Milk)
Castilla La Mancha, Spain
Mestiço de Tolosa
Alentejo, Portugal
Montasio Mitica® DOP
Friuli, Italy
Natour Fondue
Luzern, Switzerland
Organic Manchego Mitica®
Castilla La Mancha, Spain
Organic Parmigiano Reggiano DOP Quarters
Emilia Romagna, Italy
Ovelha Amanteigado
Beira Alta, Portugal
Parmigiano Reggiano 4 Year
Emilia Romagna, Italy
Parmigiano Reggiano di Montagna DOP
Emilia Romagna, Italy
Parmigiano Reggiano DOP Mitica® 24 months
Emilia Romagna, Italy
Parmigiano Reggiano Shavings
Emilia Romagna, Italy
Pecorino Romano DOP Pietro Punturi
Lazio, Italy
Petit Vaccarinus
Vaud, Switzerland
Picón Bejes-Tresviso DOP
Cantabria, Spain
Provolone Piccante DOP
Lombardia, Italy
Puigpedrós
Catalunya, Spain
Ragusano DOP
Sicilia, Italy
Rolf Beeler Gruyère AOP
Neuchâtel, Switzerland
Romao®
Castilla La Mancha, Spain
Roncal DOP
Navarra, Spain
São Jorge DOP
Azores, Portugal
Serpa DOP
Alentejo, Portugal
Serra da Estrela DOP
Beira Alta, Portugal
Solodibruna Parmigiano Reggiano DOP
Emilia Romagna, Italy
Tête de Moine AOP
Bern, Switzerland
The Old Witch
Sankt Gallen, Switzerland
The Red Witch
Sankt Gallen, Switzerland
Torta del Casar DOP
Extremadura, Spain
Turmeric Toma
Piemonte, Italy
Urgewalt
Thurgau, Switzerland
Verde Naturale
Sardegna, Italy