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Raw milk has not been heated in the transformation from milk to cheese. Without pasteurization, beneficial microbes flourish and the cheese exhibits many different flavors and notes, which are less homogenous than in pasteurized milk cheese. Using raw milk is a timeless tradition in Europe, and many important DOP cheeses require the use of raw milk even today. In order to be imported into the U.S., raw milk cheeses must be aged at least 60 days, according to the FDA, but in Europe, the same limits do not apply.

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Alp Sbrinz AOP

Alp Sbrinz AOP

Obwalden, Switzerland
Appenzeller® 3 Month

Appenzeller® 3 Month

Sankt Gallen & Thurgau, Switzerland
Appenzeller® Extra Mature (Black Label)

Appenzeller® Extra Mature (Black Label)

Sankt Gallen & Thurgau, Switzerland
Cabrales DOP

Cabrales DOP

Asturias, Spain
Caciocavallo Silano

Caciocavallo Silano

Molise, Italy
El Abuelo Ruperto

El Abuelo Ruperto

Murcia, Spain
Estrela Artesanal

Estrela Artesanal

Beira Alta, Portugal
Etxegarai Larrun Gazta

Etxegarai Larrun Gazta

País Vasco, Spain
Fiore Sardo DOP

Fiore Sardo DOP

Sardegna, Italy
Fontina DOP (Valle d’Aosta)

Fontina DOP (Valle d’Aosta)

Valle d'Aosta, Italy
Frumage L’Ottavio

Frumage L’Ottavio

Piemonte, Italy
Gamonedo DOP

Gamonedo DOP

Asturias, Spain
Gardunha

Gardunha

Beira Baixa, Portugal
Gruyère AOP 6 Month

Gruyère AOP 6 Month

Fribourg, Steinen, Zug, Switzerland
Hoch Ybrig

Hoch Ybrig

Schwyz, Switzerland
Ibores DOP

Ibores DOP

Extremadura, Spain
Idiazabal DOP Izar-Gazta

Idiazabal DOP Izar-Gazta

País Vasco, Spain
Kinara

Kinara

Piemonte, Italy
L’Etivaz AOP

L’Etivaz AOP

Vaud, Switzerland
La Dama Sagrada®

La Dama Sagrada®

Castilla La Mancha, Spain
Lou Bergier Pichin

Lou Bergier Pichin

Piemonte, Italy
Luna Llena

Luna Llena

Murcia, Spain
Maccagno Raw Milk

Maccagno Raw Milk

Piemonte, Italy
Mahon Reserva Mitica® DOP

Mahon Reserva Mitica® DOP

Islas Baleares, Spain
Mestiço de Tolosa

Mestiço de Tolosa

Alentejo, Portugal
Natour Fondue

Natour Fondue

Luzern, Switzerland
Organic Manchego Mitica®

Organic Manchego Mitica®

Castilla La Mancha, Spain
Organic Parmigiano Reggiano DOP

Organic Parmigiano Reggiano DOP

Emilia Romagna, Italy
Ovelha Amanteigado

Ovelha Amanteigado

Beira Alta, Portugal
Parmigiano Reggiano 4 Year

Parmigiano Reggiano 4 Year

Emilia Romagna, Italy
Parmigiano Reggiano DOP Wedges

Parmigiano Reggiano DOP Wedges

Emilia Romagna, Italy
Parmigiano Reggiano Shavings

Parmigiano Reggiano Shavings

Emilia Romagna, Italy
Petit Vaccarinus

Petit Vaccarinus

Vaud, Switzerland
Provolone Piccante DOP

Provolone Piccante DOP

Lombardia, Italy
Puigpedrós

Puigpedrós

Catalunya, Spain
Raclette Round 2023 – Alp Maran

Raclette Round 2023 – Alp Maran

Graubünden, Switzerland
Raclette Square 2023 – Alp Maran

Raclette Square 2023 – Alp Maran

Graubünden, Switzerland
Raclette Valdor Bagnes

Raclette Valdor Bagnes

Valais, Switzerland
Ragusano DOP

Ragusano DOP

Sicilia, Italy
Rolf Beeler Gruyère AOP

Rolf Beeler Gruyère AOP

Neuchâtel, Switzerland
Romao®

Romao®

Castilla La Mancha, Spain
Roncal DOP

Roncal DOP

Navarra, Spain
São Jorge DOP

São Jorge DOP

Azores, Portugal
Serpa DOP

Serpa DOP

Alentejo, Portugal
Serra da Estrela DOP

Serra da Estrela DOP

Beira Alta, Portugal
Tête de Moine AOP

Tête de Moine AOP

Bern, Switzerland
The Old Witch

The Old Witch

Sankt Gallen, Switzerland
The Red Witch

The Red Witch

Sankt Gallen, Switzerland
Toggenburger Chueli Extra

Toggenburger Chueli Extra

Sankt Gallen, Switzerland
Torta del Casar DOP

Torta del Casar DOP

Extremadura, Spain
Turmeric Toma

Turmeric Toma

Piemonte, Italy
Urgewalt

Urgewalt

Thurgau, Switzerland
Verde Naturale

Verde Naturale

Sardegna, Italy
Zamorano DOP

Zamorano DOP

Castilla y León, Spain