Fiore Sardo DOP
Sardegna's best known cheese, Fiore Sardo, is made with raw sheep's milk and coagulated with lamb's rennet. The dry land contributes to a characteristic piquancy in the Sarda sheep's milk, giving the cheese a deep sense of terroir. The rustic brown wheel has a somewhat granular texture and robust flavor. It is carefully smoked, adding another layer of complexity without overwhelming the palate.