Montasio Mitica® DOP
This DOP cow's milk cheese takes its name from the Giulia Alps in Friuli, Italy, where it was first produced in a convent during the 13th century. Both morning and evening milks are used to make the cheese. Our Montasio is Mezzano, aged a minimum of 3 months and is a pale straw yellow in color. Its characteristic flavor is mellow, with a wonderful brothiness and a full-flavored finish. It can be paired successfully with a glass of Sauvignon Blanc, a few grapes or an apple.