Beira Alta, Portugal
Serra da Estrela DOP
This cheese, dating back to the 12th century, is famous throughout the world for its unique character and intense flavor. Serra da Estrela is a raw sheep’s milk cheese coagulated with thistle rennet. Two styles of the cheese are popular in Portugal ― buttery and rich, oozing once you cut into it, and more mature, firm, and pungent.
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