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Soft cheese can be oozy, luscious, or dense. They have a high moisture content and tend to not be aged for very long. They are great for spreading, cooking, and/or spooning straight into your mouth, delivering creamy, rich flavor. Capricho de Cabra, Ovelha Amanteigado, and Omorro are some soft cheeses we love.

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Andazul

Andazul

Andalucia, Spain

Arzúa-Ulloa DOP

Arzúa-Ulloa DOP

Galicia, Spain

Barbablu

Barbablu

Piemonte, Italy

Capricho de Cabra

Capricho de Cabra

Jumilla (Murcia), Spain

Capricho de Cabra Fine Herbs

Capricho de Cabra Fine Herbs

Jumilla, Murcia, Spain

Capricho de Cabra Green Pepper

Capricho de Cabra Green Pepper

Jumilla, Murcia, Spain

Capricho de Cabra Pimentón

Capricho de Cabra Pimentón

Jumilla, Murcia, Spain

Capricho de Cabra Rosemary

Capricho de Cabra Rosemary

Jumilla, Murcia, Spain

Fior d’Arancio

Fior d’Arancio

Veneto, Italy

Fresh Goat Cheese

Fresh Goat Cheese

Jumilla (Murcia), Spain

Gorgonzola Dolce DOP

Gorgonzola Dolce DOP

Lombardia, Italy

La Peral

La Peral

Asturias, Spain

Long Aged Gorgonzola

Long Aged Gorgonzola

Lombardia, Italy

Lou Blau

Lou Blau

Piemonte, Italy

Luna Llena

Luna Llena

Murcia, Spain

Malgaiola

Malgaiola

Lombardia, Italy

Malghese

Malghese

Lombardia, Italy

MitiBleu

MitiBleu

Castilla La Mancha, Spain

MitiCaña® de Cabra

MitiCaña® de Cabra

Jumilla (Murcia), Spain

MitiCaña® de Oveja

MitiCaña® de Oveja

Jumilla (Murcia), Spain

MitiCrema®

MitiCrema®

Jumilla (Murcia), Spain

Negroni

Negroni

Veneto, Italy

Omorro Amanteigado

Omorro Amanteigado

Azores, Portugal

Ovelha Amanteigado

Ovelha Amanteigado

Beira Alta, Portugal

Quadrello® di Bufala

Quadrello® di Bufala

Lombardia, Italy

Robiola di Bosco

Robiola di Bosco

Lombardia, Italy

Serpa DOP

Serpa DOP

Alentejo, Portugal

Serra da Estrela DOP

Serra da Estrela DOP

Beira Alta, Portugal

StraCapra

StraCapra

Lombardia, Italy

VerdeCapra®

VerdeCapra®

Lombardia, Italy

Wooly Woolly

Wooly Woolly

Jumilla (Murcia), Spain