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Soft cheese can be oozy, luscious, or dense. They have a high moisture content and tend to not be aged for very long. They are great for spreading, cooking, and/or spooning straight into your mouth, delivering creamy, rich flavor. Capricho de Cabra, Ovelha Amanteigado, and Omorro are some soft cheeses we love.

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Andazul

Andazul

Andalucia, Spain
Arzúa-Ulloa DOP

Arzúa-Ulloa DOP

Galicia, Spain
Barbablu

Barbablu

Piemonte, Italy
Capricho de Cabra

Capricho de Cabra

Jumilla (Murcia), Spain
Capricho de Cabra Fine Herbs

Capricho de Cabra Fine Herbs

Jumilla, Murcia, Spain
Capricho de Cabra Green Pepper

Capricho de Cabra Green Pepper

Jumilla, Murcia, Spain
Capricho de Cabra Pimentón

Capricho de Cabra Pimentón

Jumilla, Murcia, Spain
Capricho de Cabra Rosemary

Capricho de Cabra Rosemary

Jumilla, Murcia, Spain
Fior d’Arancio

Fior d’Arancio

Veneto, Italy
Fresh Goat Cheese

Fresh Goat Cheese

Jumilla (Murcia), Spain
Gorgonzola Dolce DOP

Gorgonzola Dolce DOP

Piemonte, Italy
Ilha dos Misterios

Ilha dos Misterios

Azores, Portugal
La Peral

La Peral

Asturias, Spain
Long Aged Gorgonzola

Long Aged Gorgonzola

Piemonte, Italy
Lou Blau

Lou Blau

Piemonte, Italy
Luna Llena

Luna Llena

Murcia, Spain
Malgaiola

Malgaiola

Lombardia, Italy
Malghese

Malghese

Lombardia, Italy
MitiBleu

MitiBleu

Castilla La Mancha, Spain
MitiCaña® de Cabra

MitiCaña® de Cabra

Jumilla (Murcia), Spain
MitiCaña® de Oveja

MitiCaña® de Oveja

Jumilla (Murcia), Spain
MitiCrema®

MitiCrema®

Jumilla (Murcia), Spain
Negroni

Negroni

Veneto, Italy
Omorro Amanteigado

Omorro Amanteigado

Azores, Portugal
Ovelha Amanteigado

Ovelha Amanteigado

Beira Alta, Portugal
Quadrello® di Bufala

Quadrello® di Bufala

Lombardia, Italy
Robiola di Bosco

Robiola di Bosco

Lombardia, Italy
Serpa DOP

Serpa DOP

Alentejo, Portugal
Serra da Estrela DOP

Serra da Estrela DOP

Beira Alta, Portugal
StraCapra

StraCapra

Piemonte, Italy
VerdeCapra®

VerdeCapra®

Piemonte, Italy
Wooly Woolly

Wooly Woolly

Jumilla (Murcia), Spain