Jumilla, Murcia, Spain
Capricho de Cabra Green Pepper
Capricho de Cabra is a bright, sweet goat cheese made with milk from Murciana goats that produce milk high in fat and protein, giving the cheese its incredible richness. Unlike many types of fresh chevre, the mouthfeel is creamy and smooth (not chalky and dry).
The addition of green pepper adds a wonderful contrast to the cheese. Flavored varieties available: Fine Herbs, Green Peppercorn, Pimentón, Rosemary.