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At most, fresh cheese has been aged just a couple of weeks. This style of cheese really highlights the flavors of fresh milk, allowing you to discern the differences between goat, sheep, and cow’s milk. Cheeses like Fresh Goat Cheese, Gotes Catalanes, Miticrema and Asiago Fresh are so young that they don’t develop a rind.

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Capricho de Cabra

Capricho de Cabra

Jumilla (Murcia), Spain
Capricho de Cabra Fine Herbs

Capricho de Cabra Fine Herbs

Jumilla, Murcia, Spain
Capricho de Cabra Green Pepper

Capricho de Cabra Green Pepper

Jumilla, Murcia, Spain
Capricho de Cabra Pimentón

Capricho de Cabra Pimentón

Jumilla, Murcia, Spain
Capricho de Cabra Rosemary

Capricho de Cabra Rosemary

Jumilla, Murcia, Spain
Doña Julia

Doña Julia

Castilla La Mancha, Spain
Fresh Goat Cheese

Fresh Goat Cheese

Jumilla (Murcia), Spain
Gotes Catalanes

Gotes Catalanes

Catalunya, Spain
Little Friar Goat Logs

Little Friar Goat Logs

Jumilla (Murcia), Spain
MitiCrema®

MitiCrema®

Jumilla (Murcia), Spain
Queso de Burgos

Queso de Burgos

Castilla y León, Spain
Wooly Wooly

Wooly Wooly

Jumilla (Murcia), Spain