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At most, fresh cheese has been aged just a couple of weeks. This style of cheese really highlights the flavors of fresh milk, allowing you to discern the differences between goat, sheep, and cow’s milk. Cheeses like Fresh Goat Cheese, Gotes Catalanes, Miticrema and Asiago Fresh are so young that they don’t develop a rind.

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Capricho de Cabra

Capricho de Cabra

Jumilla (Murcia), Spain

Capricho de Cabra Fine Herbs

Capricho de Cabra Fine Herbs

Jumilla, Murcia, Spain

Capricho de Cabra Green Pepper

Capricho de Cabra Green Pepper

Jumilla, Murcia, Spain

Capricho de Cabra Pimentón

Capricho de Cabra Pimentón

Jumilla, Murcia, Spain

Capricho de Cabra Rosemary

Capricho de Cabra Rosemary

Jumilla, Murcia, Spain

Doña Julia

Doña Julia

Castilla La Mancha, Spain

Fresh Goat Cheese

Fresh Goat Cheese

Jumilla (Murcia), Spain

Gotes Catalanes

Gotes Catalanes

Catalunya, Spain

Little Friar Goat Logs

Little Friar Goat Logs

Jumilla (Murcia), Spain

MitiCrema®

MitiCrema®

Jumilla (Murcia), Spain

Wooly Woolly

Wooly Woolly

Jumilla (Murcia), Spain