Asiago Fresco DOP Mitica®

Asiago is a DOP cow's milk cheese produced in the provinces of Vicenza, Trento, Padova and Treviso. The younger version, known as pressato, is aged 30-40 days. The cheese is white or straw yellow in color with small to medium sized holes. It is a milder cheese that melts well and can stand in for mozzarella and young cheddars in any number of recipes, with a delicate and slightly sweet taste.