Jumilla, Murcia, Spain
Capricho de Cabra Rosemary
Capricho de Cabra is a bright, sweet goat cheese made with milk from Murciana goats that produce milk high in fat and protein, giving the cheese its incredible richness. Unlike many types of fresh chevre, the mouthfeel is creamy and smooth (not chalky and dry).
Capricho with Rosemary is a match made in heaven with the notes of rosemary balancing the silkiness of the cheese. Flavored varieties available: Fine Herbs, Green Peppercorn, Pimentón, Rosemary.