Estrela Artesanal

This raw sheep’s milk cheese is an excellent alternative to Serra da Estrela. The use of thistle rennet imparts a slight sour tang that along with hints of lanolin, makes for a heady combination. Yet the overall flavor of the pudding-like paste remains more delicate than overwhelming, with floral notes at the finish. Slice off the top and serve with a spoon for a showstopping presentation.