Malgaiola

This lush, creamy soft-ripened cheese is made with a blend of cow and sheep’s milk for an excellent balance of flavors. We source it from Lombardia, where it is aged for 30 days by master affineurs, the Arnoldi family. When young, Malgaiola is light, vegetal, and buttery. As it ages, it becomes softer and develops a more intense, mushroomy flavor.