Sankt Gallen, Switzerland
Toggenburger Chueli Extra
A super approachable raw cow’s milk cheese that appeals to a wide range of palates, Toggenburger Chueli is known for the charming cow imprints around the edge of the rind. The flavor is well rounded and nutty, with a pleasant creaminess and semi-hard texture. Its name means “the little cow from Toggenburg,” after the rural region in northeastern Switzerland where it's made, known for its green hills and agriculture.
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